醬

See also: 醤 and 酱

醬	U+91AC, 醬 CJK UNIFIED IDEOGRAPH-91AC

← 醫
[U+91AB]

CJK Unified Ideographs

醭 →
[U+91AD]

Translingual

Traditional	醬
Shinjitai (extended)	醤
Simplified	酱

Han character

醬 (radical 164, 酉+11, 18 strokes, cangjie input 女戈一金田 (VIMCW), four-corner 2760₁, composition ⿱將酉)

Descendants

醤酱

References

KangXi: page 1287, character 17

Dai Kanwa Jiten: character 40011

Dae Jaweon: page 1787, character 18

Hanyu Da Zidian: volume 6, page 3596, character 17

Unihan data for U+91AC

Chinese

trad.		醬
simp.		酱
alt. forms		𪧷 second round simplified

Glyph origin

Characters in the same phonetic series (爿) (Zhengzhang, 2003)
	Old Chinese
臧	*ʔsaːŋ
牂	*ʔsaːŋ
戕	kaːl, ʔsaːŋ, *zaŋ
贓	*ʔsaːŋ
藏	zaːŋ, zaːŋs
奘	zaːŋʔ, zaːŋs
臟	*zaːŋs
將	ʔsaŋ, ʔsaŋs
漿	*ʔsaŋ
鱂	*ʔsaŋ
蔣	ʔsaŋ, ʔsaŋʔ
螿	*ʔsaŋ
槳	*ʔsaŋʔ
獎	*ʔsaŋʔ
醬	*ʔsaŋs
鏘	*sʰaŋ
蹡	sʰaŋ, ʔshaŋs
嶈	*sʰaŋ
斨	*sʰaŋ
爿	braːn, zaŋ
牆	*zaŋ
妝	*ʔsraŋ
莊	*ʔsraŋ
裝	ʔsraŋ, ʔsraŋs
壯	*ʔsraŋs
疒	rnɯːɡ, zraŋ
床	*zraŋ
牀	*zraŋ
狀	*zraŋs

Phono-semantic compound (形聲, OC *ʔsaŋs) : phonetic 將 (OC *ʔsaŋ, *ʔsaŋs) + semantic 酉 (“drink”).

Pronunciation

Mandarin
(Pinyin): jiàng (jiang⁴)

(Zhuyin): ㄐㄧㄤˋ
Cantonese (Jyutping): zoeng³
Min Nan
(Hokkien, POJ): chiùⁿ / chiòⁿ / chiàuⁿ / chiòng / chiàng

(Teochew, Peng'im): ziên³
Wu (Wiktionary): jian (T2)

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiàng
  - Zhuyin: ㄐㄧㄤˋ
  - Wade–Giles: chiang⁴
  - Gwoyeu Romatzyh: jianq
  - IPA ^(key): /t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zoeng³
  - Yale: jeung
  - Cantonese Pinyin: dzoeng³
  - Guangdong Romanization: zêng³
  - IPA ^(key): /t͡ɕœːŋ³³/
Min Nan
- (Hokkien: Xiamen, Quanzhou, Taipei, Kaohsiung, Lukang, Sanxia, Yilan, Kinmen, Magong, Hsinchu, Taichung)
  - Pe̍h-ōe-jī: chiùⁿ
  - Tâi-lô: tsiùnn
  - Phofsit Daibuun: cviux
  - IPA (Taipei): /t͡ɕiũ¹¹/
  - IPA (Kinmen): /t͡ɕiũ¹²/
  - IPA (Quanzhou): /t͡ɕiũ⁴¹/
  - IPA (Xiamen, Kaohsiung): /t͡ɕiũ²¹/
- (Hokkien: Zhangzhou, Tainan)
  - Pe̍h-ōe-jī: chiòⁿ
  - Tâi-lô: tsiònn
  - Phofsit Daibuun: cvioix
  - IPA (Zhangzhou): /t͡ɕiɔ̃²¹/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: chiàuⁿ
  - Tâi-lô: tsiàunn
  - Phofsit Daibuun: cviaux
  - IPA (Penang): /t͡ɕiãʊ²¹/
- (Hokkien: Xiamen, Quanzhou, mainstream Taiwanese)
  - Pe̍h-ōe-jī: chiòng
  - Tâi-lô: tsiòng
  - Phofsit Daibuun: cioxng
  - IPA (Quanzhou): /t͡ɕiɔŋ⁴¹/
  - IPA (Xiamen, Kaohsiung): /t͡ɕiɔŋ²¹/
  - IPA (Taipei): /t͡ɕiɔŋ¹¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: chiàng
  - Tâi-lô: tsiàng
  - Phofsit Daibuun: ciaxng
  - IPA (Zhangzhou): /t͡ɕiaŋ²¹/

Note:

chiùⁿ/chiòⁿ - vernacular;
chiòng/chiàng - literary.

- (Teochew)
  - Peng'im: ziên³
  - Pe̍h-ōe-jī-like: tsièⁿ
  - IPA ^(key): /t͡sĩẽ²¹³/
Wu
- (Shanghainese)
  - Wiktionary: jian (T2)
  - IPA ^(key): /t͡ɕiã³⁴/

Middle Chinese: /t͡sɨɐŋ^H/▼

Rime
Character	醬
Reading #	1/1
Initial (聲)	精 (13)
Final (韻)	陽 (105)
Tone (調)	Departing (H)
Openness (開合)	Open
Division (等)	III
Fanqie	子亮切
Reconstructions
Zhengzhang Shangfang	/t͡sɨɐŋ^H/
Pan Wuyun	/t͡siɐŋ^H/
Shao Rongfen	/t͡siɑŋ^H/
Edwin Pulleyblank	/t͡sɨaŋ^H/
Li Rong	/t͡siaŋ^H/
Wang Li	/t͡sĭaŋ^H/
Bernard Karlgren	/t͡si̯aŋ^H/
Expected Mandarin Reflex	jiàng

Old Chinese▼
(Baxter–Sagart): /*[ts]aŋ-s/

(Zhengzhang): /*ʔsaŋs/

Baxter–Sagart system 1.1 (2014)
Character	醬
Reading #	1/1
Modern Beijing (Pinyin)	jiàng
Middle Chinese	‹ tsjang^H ›
Old Chinese	/*[ts]aŋ-s/
English	sauce
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. [t] as coda may in fact be -t or -p; Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	醬
Reading #	1/1
No.	10295
Phonetic component	爿
Rime group	陽
Rime subdivision	0
Corresponding MC rime	醬
Old Chinese	/*ʔsaŋs/

Etymology 1

Definitions

醬

any jam-like or paste-like food
thick sauce

Etymology 2

Borrowed from Japanese ちゃん (-chan).

Definitions

醬

(ACG, Internet slang) -chan

Coordinate terms

桑 (sāng, “-san”), 炭 (tàn, “-tan”), 君 (jūn, “-kun”), 樣／样 (yàng, “-sama”)

Compounds

加油添醬／加油添酱
敗醬／败酱
昏盆打醬／昏盆打酱
果子醬／果子酱
果醬／果酱 (guǒjiàng)
枸醬／枸酱
炸醬／炸酱 (zhájiàng)
爛醬／烂酱
甜辣醬／甜辣酱
甜麵醬／甜面酱 (tiánmiànjiàng)
番茄醬／番茄酱 (fānqiéjiàng)
肉醬／肉酱 (ròujiàng)
芝麻醬／芝麻酱 (zhīmajiàng)

花生醬／花生酱 (huāshēngjiàng)
蒟醬／蒟酱 (jǔjiàng)
覆醬瓿／覆酱瓿
豆瓣醬／豆瓣酱
豆醬／豆酱 (dòujiàng)
辣椒醬／辣椒酱 (làjiāojiàng)
辣瓣兒醬／辣瓣儿酱
辣醬／辣酱 (làjiàng)
醬園／酱园
醬坊／酱坊
醬油／酱油 (jiàngyóu)
醬瓜／酱瓜 (jiàngguā)
醬糊缸／酱糊缸

醬紫／酱紫 (jiàngzǐ)
醬缸／酱缸
醬肘子／酱肘子
醬色／酱色
醬菜／酱菜 (jiàngcài)
醬蝦／酱虾
醬豆腐／酱豆腐 (jiàngdòufu)
醯醬／醯酱
魚子醬／鱼子酱 (yúzǐjiàng)
鮓醬／鲊酱
鹽醬口／盐酱口
麻醬／麻酱 (májiàng)
黑醬油／黑酱油

Japanese

Kanji

醬

(“Jinmeiyō” kanji used for names, kyūjitai kanji, shinjitai form 醤)

any jam-like or paste-like food

Readings

Goon: そう (sō)^{←さう (sau, historical)}
Kan’on: しょう (shō)^{←しやう (syau, historical)}
Kun: ひしお (hishio, 醬)^{←ひしほ (fisifo, historical)}

Korean

Hanja

醬 • (jang)

Eumhun:
- Sound (hangeul): 장 (McCune–Reischauer: chang, Yale: cang)
- Name (hangeul): 젓갈 장 (chŏskal chang)

any jam-like or paste-like food

Vietnamese

Han character

Hán Việt: tương

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