辣醬
Chinese
| hot (spicy); pungent | jam; thick sauce | ||
|---|---|---|---|
| trad. (辣醬) | 辣 | 醬 | |
| simp. (辣酱) | 辣 | 酱 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄌㄚˋ ㄐㄧㄤˋ
- Gwoyeu Romatzyh: lahjianq
- IPA (key): /la̠⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: laat6 zoeng3
- Yale: laaht jeung
- Cantonese Pinyin: laat9 dzoeng3
- Guangdong Romanization: lad6 zêng3
- IPA (key): /lɑːt̚² t͡ɕœːŋ³³/
- (Standard Cantonese, Guangzhou)+
- Min Nan
- (Hokkien: Quanzhou, mainstream Taiwanese, Xiamen)
- Pe̍h-ōe-jī: loa̍h-chiùⁿ
- Tâi-lô: lua̍h-tsiùnn
- Phofsit Daibuun: loaqcviux
- IPA (Quanzhou): /lua(ʔ)²⁴⁻²² t͡ɕiũ⁴¹/
- IPA (Kaohsiung, Xiamen): /lua(ʔ)⁴⁻²¹ t͡ɕiũ²¹/
- IPA (Taipei): /lua(ʔ)⁴⁻¹¹ t͡ɕiũ¹¹/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: loa̍h-chiòⁿ
- Tâi-lô: lua̍h-tsiònn
- Phofsit Daibuun: loaqcvioix
- IPA (Zhangzhou): /lua(ʔ)¹²¹⁻²¹ t͡ɕiɔ̃²¹/
- (Hokkien: Quanzhou, mainstream Taiwanese, Xiamen)
Noun
辣醬
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