豆醬

Chinese

		bean; sacrificial vessel	jam; thick sauce
trad. (豆醬)		豆	醬
simp. (豆酱)		豆	酱

Pronunciation

Mandarin
(Pinyin): dòujiàng

(Zhuyin): ㄉㄡˋ ㄐㄧㄤˋ
Cantonese (Jyutping): dau⁶ zoeng³
Min Nan
(Hokkien, POJ): tāu-chiùⁿ / tāu-chiòⁿ / tāu-chiàuⁿ

(Teochew, Peng'im): dao⁷ ziên³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dòujiàng
  - Zhuyin: ㄉㄡˋ ㄐㄧㄤˋ
  - Gwoyeu Romatzyh: dowjianq
  - IPA ^(key): /toʊ̯⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: dau⁶ zoeng³
  - Yale: dauh jeung
  - Cantonese Pinyin: dau⁶ dzoeng³
  - Guangdong Romanization: deo⁶ zêng³
  - IPA ^(key): /tɐu̯²² t͡ɕœːŋ³³/
Min Nan
- (Hokkien: Xiamen, Quanzhou, mainstream Taiwanese)
  - Pe̍h-ōe-jī: tāu-chiùⁿ
  - Tâi-lô: tāu-tsiùnn
  - Phofsit Daibuun: dauxcviux
  - IPA (Quanzhou): /taʊ⁴¹⁻²² t͡ɕiũ⁴¹/
  - IPA (Xiamen): /taʊ²²⁻²¹ t͡ɕiũ²¹/
  - IPA (Kaohsiung): /taʊ³³⁻²¹ t͡ɕiũ²¹/
  - IPA (Taipei): /taʊ³³⁻¹¹ t͡ɕiũ¹¹/
- (Hokkien: Zhangzhou, Tainan)
  - Pe̍h-ōe-jī: tāu-chiòⁿ
  - Tâi-lô: tāu-tsiònn
  - Phofsit Daibuun: dauxcvioix
  - IPA (Zhangzhou): /taʊ²²⁻²¹ t͡ɕiɔ̃²¹/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: tāu-chiàuⁿ
  - Tâi-lô: tāu-tsiàunn
  - Phofsit Daibuun: dauxcviaux
  - IPA (Penang): /taʊ²¹ t͡ɕiãʊ²¹/
- (Teochew)
  - Peng'im: dao⁷ ziên³
  - Pe̍h-ōe-jī-like: tāu tsièⁿ
  - IPA ^(key): /tau¹¹ t͡sĩẽ²¹³/

Noun

豆醬

fermented bean paste
(Taiwanese Min Nan) miso

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.