醬菜

Chinese

		jam; thick sauce	dish (type of food); vegetables
trad. (醬菜)		醬	菜
simp. (酱菜)		酱	菜

Pronunciation

Mandarin
(Pinyin): jiàngcài

(Zhuyin): ㄐㄧㄤˋ ㄘㄞˋ
Min Nan (POJ): chiùⁿ-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiàngcài
  - Zhuyin: ㄐㄧㄤˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: jianqtsay
  - IPA ^(key): /t͡ɕi̯ɑŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chiùⁿ-chhài
  - Tâi-lô: tsiùnn-tshài
  - Phofsit Daibuun: cviuozhaix
  - IPA (Xiamen): /t͡ɕiũ²¹⁻⁵³ t͡sʰaɪ²¹/
  - IPA (Quanzhou): /t͡ɕiũ⁴¹⁻⁵⁵⁴ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /t͡ɕiũ²¹⁻⁵³ t͡sʰaɪ²¹/
  - IPA (Taipei): /t͡ɕiũ¹¹⁻⁵³ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /t͡ɕiũ²¹⁻⁴¹ t͡sʰaɪ²¹/

Noun

醬菜

vegetables pickled in sauces (especially soy sauce)

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