番茄醬
Chinese
| foreign eggplant; tomato; chilli pepper | jam; thick sauce | ||
|---|---|---|---|
| trad. (番茄醬) | 番茄 | 醬 | |
| simp. (番茄酱) | 番茄 | 酱 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄈㄢ ㄑㄧㄝˊ ㄐㄧㄤˋ
- Gwoyeu Romatzyh: fanchyejianq
- IPA (key): /fa̠n⁵⁵ t͡ɕʰi̯ɛ³⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: faan1 ke4-2 zoeng3
- Yale: fāan ké jeung
- Cantonese Pinyin: faan1 ke4-2 dzoeng3
- Guangdong Romanization: fan1 ké2 zêng3
- IPA (key): /fɑːn⁵⁵ kʰɛː²¹⁻³⁵ t͡ɕœːŋ³³/
- (Standard Cantonese, Guangzhou)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: fân-khiò-chiong
- Hakka Romanization System: fan´ kioˇ jiong
- Hagfa Pinyim: fan1 kio2 jiong4
- IPA: /fan²⁴ kʰi̯o¹¹ t͡ɕi̯oŋ⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
Noun
番茄醬
Synonyms
| Dialectal synonyms of 番茄醬 (“ketchup”) [map] | ||
|---|---|---|
| Variety | Location | Words |
| Formal (Written Standard Chinese) | 番茄醬 | |
| Mandarin | Beijing | 番茄醬 |
| Taiwan | 番茄醬 | |
| Malaysia | 茄汁 | |
| Cantonese | Guangzhou | 茄汁 |
| Hong Kong | 茄汁 | |
| Dongguan | 茄汁 | |
| Taishan | 茄汁 | |
| Hakka | Miaoli (N. Sixian) | 番茄醬、妥瑪多醬 |
| Liudui (S. Sixian) | 妥瑪多醬、番茄醬 | |
| Hsinchu (Hailu) | 妥瑪多醬 | |
| Dongshi (Dabu) | 妥瑪多醬 | |
| Zhuolan (Raoping) | 番茄醬、妥瑪多醬 | |
| Yunlin (Zhao'an) | 番茄醬 | |
| Min Nan | Taipei | khe-chiap-puh |
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