蒟蒻
Chinese
| betel | konyaku | ||
|---|---|---|---|
| simp. and trad. (蒟蒻) |
蒟 | 蒻 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄐㄩˇ ㄖㄨㄛˋ
- Gwoyeu Romatzyh: jeuruoh
- IPA (key): /t͡ɕy²¹⁴⁻²¹¹ ʐu̯ɔ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: geoi2 joek6
- Yale: géui yeuhk
- Cantonese Pinyin: goey2 joek9
- Guangdong Romanization: gêu2 yêg6
- IPA (key): /kɵy̯³⁵ jœːk̚²/
- (Standard Cantonese, Guangzhou)+
| Rime | |||
|---|---|---|---|
| Character | 蒟 | 蒟 | 蒻 |
| Reading # | 1/2 | 2/2 | 1/1 |
| Initial (聲) | 見 (28) | 見 (28) | 日 (38) |
| Final (韻) | 虞 (24) | 虞 (24) | 藥 (107) |
| Tone (調) | Rising (X) | Departing (H) | Checked (Ø) |
| Openness (開合) | Closed | Closed | Open |
| Division (等) | III | III | III |
| Fanqie | 俱雨切 | 九遇切 | 而灼切 |
| Reconstructions | |||
| Zhengzhang Shangfang |
/kɨoX/ | /kɨoH/ | /ȵɨɐk̚/ |
| Pan Wuyun |
/kioX/ | /kioH/ | /ȵiɐk̚/ |
| Shao Rongfen |
/kioX/ | /kioH/ | /ȵʑiɑk̚/ |
| Edwin Pulleyblank |
/kuə̆X/ | /kuə̆H/ | /ȵɨak̚/ |
| Li Rong |
/kioX/ | /kioH/ | /ȵiak̚/ |
| Wang Li |
/kĭuX/ | /kĭuH/ | /ȵʑĭak̚/ |
| Bernard Karlgren |
/ki̯uX/ | /ki̯uH/ | /ȵʑi̯ak̚/ |
| Expected Mandarin Reflex |
jǔ | jù | ruò |
| Zhengzhang system (2003) | |||
|---|---|---|---|
| Character | 蒟 | 蒟 | 蒻 |
| Reading # | 1/2 | 2/2 | 1/1 |
| No. | 7101 | 7106 | 10949 |
| Phonetic component |
句 | 句 | 弱 |
| Rime group |
侯 | 侯 | 藥 |
| Rime subdivision |
0 | 0 | 2 |
| Corresponding MC rime |
矩 | 屨 | 若 |
| Old Chinese |
/*koʔ/ | /*kos/ | /*njewɢ/ |
Noun
蒟蒻
- konjac (foul-smelling plant grown in Asia, Amorphophallus konjac)
- (Can we verify(+) this sense?) (originally) betel and bulrush
Synonyms
Japanese
| Kanji in this term | |
|---|---|
| 蒟 | 蒻 |
| こん Hyōgaiji |
にゃく Hyōgaiji |
| on’yomi | |
Alternative forms
Pronunciation
Noun
蒟蒻 (hiragana こんにゃく, katakana コンニャク, rōmaji konnyaku)
Usage notes
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