饅頭

See also: 馒头

Chinese

		steamed bread	head; (noun suffix)
trad. (饅頭)		饅	頭
simp. (馒头)		馒	头

饅頭

Note: maan4 tau4 - rare.

Hakka
- (Northern Sixian, incl. Miaoli)
  - Pha̍k-fa-sṳ: màn-thèu
  - Hakka Romanization System: manˇ teuˇ
  - Hagfa Pinyim: man² teu²
  - IPA: /man¹¹ tʰe̯u¹¹/
- (Southern Sixian, incl. Meinong)
  - Pha̍k-fa-sṳ: mân-thèu
  - Hakka Romanization System: man´ teuˇ
  - Hagfa Pinyim: man¹ teu²
  - IPA: /man²⁴ tʰe̯u¹¹/
Min Dong
- (Fuzhou)
  - Bàng-uâ-cê: màng-tàu
  - IPA ^(key): /maŋ⁵³⁻³³ ^(tʰ-)nau⁵³/
Min Nan
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: bān-thâu
  - Tâi-lô: bān-thâu
  - Phofsit Daibuun: baxntaau
  - IPA (Quanzhou): /ban⁴¹⁻²² tʰaʊ²⁴/
  - IPA (Xiamen): /ban²²⁻²¹ tʰaʊ²⁴/
  - IPA (Zhangzhou): /ban²²⁻²¹ tʰaʊ¹³/
- (Hokkien: Taipei, Kaohsiung, Tainan, Lukang, Sanxia, Yilan, Taichung)
  - Pe̍h-ōe-jī: bán-thô
  - Tâi-lô: bán-thô
  - Phofsit Daibuun: bafntooi
  - IPA (Kaohsiung): /ban⁴¹⁻⁴⁴ tʰɤ²³/
  - IPA (Taipei): /ban⁵³⁻⁴⁴ tʰo²⁴/
- (Hokkien: Hsinchu)
  - Pe̍h-ōe-jī: bán-thâu
  - Tâi-lô: bán-thâu
  - Phofsit Daibuun: bafntaau
- (Hokkien: Philippines)
  - Pe̍h-ōe-jī: bīn-thâu
  - Tâi-lô: bīn-thâu
  - Phofsit Daibuun: bixntaau
  - IPA (Philippines): /bin⁴¹⁻²² tʰaʊ²⁴/
Wu
- (Shanghainese)
  - Wiktionary: moe deu (T3)
  - IPA ^(key): /mø²² d̻ɜ⁴⁴/

饅頭

Dialectal synonyms of 饅頭 (“steamed bun (without filling)”) [map]
Variety	Location	Words edit
Formal (Written Standard Chinese)		饅頭
Mandarin	Beijing	饅頭
	Taiwan	饅頭
	Jinan	饃饃、捲子
	Xi'an	饃、蒸饃
	Wuhan	饃饃、饅頭
	Chengdu	饅頭
	Yangzhou	饅頭
	Hefei	饃、大饃
Cantonese	Guangzhou	饅頭
	Hong Kong	饅頭
	Yangjiang	饅頭
Gan	Nanchang	饃饃、饅頭
Hakka	Meixian	饅頭
	Miaoli (N. Sixian)	饅頭
	Liudui (S. Sixian)	饅頭
	Hsinchu (Hailu)	饅頭
	Dongshi (Dabu)	饅頭
	Zhuolan (Raoping)	饅頭
	Yunlin (Zhao'an)	饅頭
Jin	Taiyuan	饃饃、蒸饃
Min Bei	Jian'ou	饃饃
Min Dong	Fuzhou	饃饃
Min Nan	Xiamen	麵頭、饅頭
	Quanzhou	麵頭、饅頭
	Zhangzhou	饅頭
	Taipei	饅頭
	Kaohsiung	饅頭
	Tainan	饅頭
	Taichung	饅頭
	Hsinchu	饅頭
	Lukang	饅頭
	Sanxia	饅頭
	Yilan	饅頭
	Kinmen	麵頭
	Magong	麵包
	Penang	饅頭
	Chaozhou	饅頭
Wu	Shanghai	饅頭、淡饅頭
	Suzhou	大包子饅頭、實心饅頭
	Wenzhou	實心包
Xiang	Changsha	饅頭
Xiang	Shuangfeng	饃饃、饅頭

Dialectal synonyms of 包子 (“steamed bun (with filling)”) [map]
Variety	Location	Words edit
Formal (Written Standard Chinese)		包子
Mandarin	Beijing	包子
	Taiwan	包子
	Xi'an	包子
	Wuhan	包子
	Chengdu	包子
	Yangzhou	包子
	Hefei	包子
Cantonese	Guangzhou	包
	Hong Kong	包
	Taishan	包
	Yangjiang	包子
Gan	Nanchang	包子
Hakka	Meixian	包仔
	Miaoli (N. Sixian)	包仔
	Liudui (S. Sixian)	包仔
	Hsinchu (Hailu)	包仔
	Dongshi (Dabu)	包
	Zhuolan (Raoping)	包仔
	Yunlin (Zhao'an)	包子
Jin	Taiyuan	包子
Min Bei	Jian'ou	包仔
Min Dong	Fuzhou	包
Min Nan	Xiamen	包仔、包
	Quanzhou	包仔、包
	Zhangzhou	包仔、包
	Taipei	包仔
	Penang	包
	Philippines (Manila)	燒包
	Chaozhou	包
Wu	Shanghai	饅頭
	Suzhou	饅頭
	Wenzhou	饅頭
Xiang	Changsha	包子
Xiang	Shuangfeng	包子

Sino-Xenic (饅頭):

Japanese: 饅 (まん)頭 (じゅう) (manjū, “a type of bun typically with bean paste filling”)
Korean: 만두 (饅頭, mandu, “Korean dumpling”)

Others:

Note that in modern Chinese, 饅頭 means an unfilled bun; 包子 (bāozi) is the term for a filled bun.

On’yomi
- (Tokyo) まんじゅう [màńjúꜜù] (Nakadaka – [3])^[1]^[2]
- IPA^(key): [mã̠ɲ̟d͡ʑɨᵝː]

饅頭

饅頭 (hiragana まんじゅう, rōmaji manjū, historical hiragana まんぢゆう)

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Hanja in this term
饅	頭

饅頭 • (mandu) (hangeul 만두)

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