醍醐
Chinese
| phonetic | |||
|---|---|---|---|
| simp. and trad. (醍醐) |
醍 | 醐 | |
| alt. forms | 𩝊餬 䬫餬 𨠏醐 | ||
Pronunciation
Noun
醍醐
- (literary) clarified butter; ghee
- (literary, figuratively, Buddhism) the essence of Buddhism
- (literary, figuratively) good alcohol; fine liquor
Derived terms
Descendants
Japanese
| Kanji in this term | |
|---|---|
| 醍 | 醐 |
| だい Jinmeiyō |
ご Jinmeiyō |
| on’yomi | |
Etymology
From Middle Chinese 醍醐 (MC dei ɦuo), itself a translation of Sanskrit मण्ड (maṇḍa, literally “cream of milk”).[1]
Pronunciation
Noun
醍醐 (hiragana だいご, rōmaji daigo)
- ghee (type of clarified butter)
- (Buddhism) the fifth and last flavor according to the Nirvana Sutra, possibly of ghee or some other kind of butter; believed to be the ultimate truth or the greatest nirvana
- Hypernym: 五味 (gomi)
Derived terms
Proper noun
醍醐 (hiragana だいご, rōmaji Daigo)
- a place name
- a surname
- a unisex given name.
Derived terms
Derived terms
- 醍醐街道 (Daigo Kaidō)
- 醍醐山 (Daigo-san)
- 醍醐寺 (Daigo-ji)
- 醍醐の五門跡 (Daigo no Gomonzeki)
- 醍醐の三流 (Daigo no Sanryū)
- 醍醐の花見 (Daigo no Hanami)
- 醍醐流 (Daigo-ryū)
References
- ↑ 2014, ブリタニカ国際大百科事典 小項目事典 (Buritanika Kokusai Dai Hyakka Jiten: Shō Kōmoku Jiten, “Encyclopædia Britannica International: Micropædia”) (in Japanese), Tōkyō: Britannica Japan Co., Ltd., relevant text online here.
- ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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