五味

Chinese

		five	taste
simp. and trad. (五味)		五	味

Pronunciation

Mandarin
(Pinyin): wǔwèi

(Zhuyin): ㄨˇ ㄨㄟˋ
Cantonese (Jyutping): ng⁵ mei⁶
Hakka (Sixian, PFS): ńg-mi

Mandarin
- (Standard Chinese)⁺
  - Pinyin: wǔwèi
  - Zhuyin: ㄨˇ ㄨㄟˋ
  - Gwoyeu Romatzyh: wuuwey
  - IPA ^(key): /u²¹⁴⁻²¹¹ u̯eɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: ng⁵ mei⁶
  - Yale: ńgh meih
  - Cantonese Pinyin: ng⁵ mei⁶
  - Guangdong Romanization: ng⁵ méi⁶
  - IPA ^(key): /ŋ̍¹³ mei̯²²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: ńg-mi
  - Hakka Romanization System: ng` mi
  - Hagfa Pinyim: ng³ mi⁴
  - IPA: /ŋ̍³¹ mi⁵⁵/

Noun

五味

the five flavours

五味指酸、甜、苦、辣、鹹五種味道。 [MSC, trad.]
五味指酸、甜、苦、辣、咸五种味道。 [MSC, simp.]
Wǔwèi zhǐ suān, tián, kǔ, là, jiǎn wǔ zhǒng wèidào. [Pinyin]
The five flavours include sour, sweet, bitter, spicy, hot and salty.
(by extension) all sorts of flavours

Japanese

Kanji in this term
五	味
ご Grade: 1	み Grade: 3
on’yomi

Proper noun

五味 (hiragana ごみ, rōmaji Gomi)

A surname.

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