pastiera

Etymology

Borrowed from Italian, from pasta (“pasta, dough”).

Pronunciation

• Rhymes: -ɛɹə

Noun

pastiera (plural pastieras)

1. A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.

Anagrams

• aspirate, parasite, septaria

Etymology

From pasta (“pasta, dough”) +‎ -iera (“-er, -or”).

Pronunciation

• IPA^(key): /paˈstjɛ.ra/
• Rhymes: -ɛra
• Hyphenation: pa‧stiè‧ra

Noun

pastiera f (plural pastiere)

1. pastiera (Neapolitan Easter tart)

   Synonym: pastiera napoletana

Anagrams

• apertasi, asperità, aspirate, espatria, espirata, raspiate, ripesata, satrapie, separati, spariate, sterpaia

Etymology

From pasta (“pasta, dough”) +‎ -iera (“-er, -or”).

Pronunciation

• IPA^(key): /paˈstjeː.rə/

Noun

pastiera f (plural pastiere)

1. pastiera (Neapolitan Easter tart)