滷水

Chinese

		brine; salt; gravy	water; river
trad. (滷水/鹵水^*)		滷/鹵	水
simp. (卤水^*)		卤	水

Pronunciation

Mandarin
(Pinyin): lǔshuǐ

(Zhuyin): ㄌㄨˇ ㄕㄨㄟˇ
Cantonese (Jyutping): lou⁵ seoi²
Min Nan (POJ): ló͘-chúi

Mandarin
- (Standard Chinese)
  - Pinyin: lǔshuǐ [Phonetic: lúshuǐ]
  - Zhuyin: ㄌㄨˇ ㄕㄨㄟˇ
  - Gwoyeu Romatzyh: luushoei
  - IPA ^(key): /lu²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    滷水／卤水
    鹵水／卤水
Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: lou⁵ seoi²
  - Yale: lóuh séui
  - Cantonese Pinyin: lou⁵ soey²
  - Guangdong Romanization: lou⁵ sêu²
  - IPA ^(key): /lou̯¹³ sɵy̯³⁵/
  - Homophones:
    ^edit
    ^edit
    滷水／卤水
    鹵水／卤水
Min Nan
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: ló͘-chúi
  - Tâi-lô: lóo-tsuí
  - Phofsit Daibuun: lofzuie
  - IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ t͡sui⁵⁵⁴/
  - IPA (Xiamen, Zhangzhou): /lɔ⁵³⁻⁴⁴ t͡sui⁵³/

Noun

滷水

master stock; marinade

滷水蛋 / 卤水蛋 [Cantonese] ― lou⁵ seoi² daan^6-2 [Jyutping] ― marinated egg

See also

滷味／卤味 (lǔwèi)

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