滷味

Chinese

		brine; salt; gravy	taste
trad. (滷味/鹵味)		滷/鹵	味
simp. (卤味)		卤	味

Pronunciation

Mandarin
(Pinyin): lǔwèi

(Zhuyin): ㄌㄨˇ ㄨㄟˋ
Cantonese (Jyutping): lou⁵ mei^6-2
Min Nan (POJ): ló͘-bī

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lǔwèi
  - Zhuyin: ㄌㄨˇ ㄨㄟˋ
  - Gwoyeu Romatzyh: luuwey
  - IPA ^(key): /lu²¹⁴⁻²¹¹ u̯eɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: lou⁵ mei^6-2
  - Yale: lóuh méi
  - Cantonese Pinyin: lou⁵ mei^6-2
  - Guangdong Romanization: lou⁵ méi²
  - IPA ^(key): /lou̯¹³ mei̯²²⁻³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: ló͘-bī
  - Tâi-lô: lóo-bī
  - Phofsit Daibuun: lofbi
  - IPA (Xiamen): /lɔ⁵³⁻⁴⁴ bi²²/
  - IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ bi⁴¹/
  - IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ bi²²/
  - IPA (Taipei): /lɔ⁵³⁻⁴⁴ bi³³/
  - IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ bi³³/

Noun

滷味

lou mei (meat or offal simmered in master stock)

Synonyms

(Min Nan) 滷料／卤料

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