master stock

English

Noun

master stock (plural master stocks)

In Chinese cooking, a stock which is repeatedly reused to poach or braise meats.

Translations

stock used in Chinese cooking which is repeatedly reused

Chinese:
Mandarin: 鹵水 (zh), 卤水 (zh) (lǔshuǐ)
Finnish: maakariliemi

French: please add this translation if you can
Russian: please add this translation if you can
Spanish: please add this translation if you can

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