塩

See also: 𥂁
塩 U+5869, 塩
CJK UNIFIED IDEOGRAPH-5869
← 塨
[U+5868] 		CJK Unified Ideographs 塪 →
[U+586A]

Translingual

Traditional 鹽
Shinjitai 塩
Simplified 盐

Etymology

Japanese shinjitai simplified from 鹽 (臣 → 土 and 鹵 → 口).

Han character

塩 (radical 32, 土+10, 13 strokes, cangjie input 土人口廿 (GORT), composition ⿰土𬐚)

  1. salt

References

  • KangXi: not present, would follow page 236, character 34
  • Dai Kanwa Jiten: character 5382
  • Dae Jaweon: page 474, character 27
  • Hanyu Da Zidian: not present, would follow volume 1, page 472, character 11
  • Unihan data for U+5869

Chinese

For pronunciation and definitions of 塩 – see 鹽 (“salt; salty substance, especially table salt; salt; etc.”).
(This character, 塩, is a variant form of 鹽.)

Japanese

Shinjitai

 塩

Kyūjitai

 鹽

Kanji

塩

(grade 4 “Kyōiku” kanji, shinjitai kanji, kyūjitai form 鹽)

Readings

Compounds

Etymology

Kanji in this term
塩
しお
Grade: 4
kun’yomi

/siho/: [ɕipo] > [ɕiɸo] > [ɕiwo] > [ɕio].

Pronunciation

Noun

塩 (shinjitai kanji, kyūjitai kanji 鹽, hiragana しお, rōmaji shio, historical hiragana しほ)

  1. salt
    塩 (しお)の結 (けっ)晶 (しょう)
    shio no kesshō
    salt crystal
Kanji in this term
塩
えん
Grade: 4
on’yomi

Pronunciation

Noun

塩 (shinjitai kanji, kyūjitai kanji 鹽, hiragana えん, rōmaji en)

  1. (chemistry) substance that is mostly made in neutralization, such as sodium chloride

References

  1. 1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. ↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
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