胡麻塩

Japanese

Kanji in this term
胡 麻 塩
ご
Jinmeiyō		 ま
Grade: S		 しお
Grade: 4

Etymology

胡麻 (goma, “sesame”) +‎ 塩 (shio, “salt”)

Noun

胡麻塩 (shinjitai kanji, kyūjitai kanji 胡麻鹽, hiragana ごましお, rōmaji gomashio)

  1. gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
  2. salt and pepper (grey and black hair)
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