tonkotsu

English

Etymology

Borrowed from Japanese 豚骨 (tonkotsu), from 豚 (ton, “pork”) + 骨 (kotsu, “bone, rib”).

Pronunciation

(UK) IPA^(key): /tɒŋˈkɒtsuː/
(US) IPA^(key): /tɑŋˈkɑtsu/

Noun

tonkotsu (uncountable)

A Japanese broth made from pork marrow, typically served with ramen.

Related terms

tonkatsu

Translations

Japanese broth made from pork marrow

Chinese:
Cantonese: 豚骨湯, 豚骨汤 (tyun⁴ gwat¹ tong¹), 豬骨湯, 猪骨汤 (zyu¹ gwat¹ tong¹)

Mandarin: 豚骨湯, 豚骨汤 (túngǔtāng), 豬骨湯, 猪骨汤 (zhūgǔtāng)
German: Tonkotsu m
Italian: tonkotsu m

Japanese: 豚骨 (とんこつ, tonkotsu)
Korean: please add this translation if you can
Russian: тонко́цу f, n (tonkócu)
Ukrainian: тонко́цу f, n (tonkócu)

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