broth
See also: broþ
English
Etymology
From Middle English broth, from Old English broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰerew- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”).
Pronunciation
- (General American) IPA(key): /bɹɔθ/, enPR: brôth
- (cot–caught merger, Canada) IPA(key): /bɹɑθ/, enPR: brŏth
- (Received Pronunciation) IPA(key): /bɹɒθ/, enPR: brŏth
- Rhymes: -ɒθ
Audio (US) (file)
Noun
broth (countable and uncountable, plural broths)
- (uncountable) Water in which food (meat or vegetable etc) has been boiled.
- Synonyms: bouillon, liquor, pot liquor, stock
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Derived terms
Terms derived from broth
Related terms
Terms related to broth
Translations
water in which food (meat or vegetable etc) has been boiled
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soup made from broth
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See also
Descendants
- → Scottish Gaelic: brot
Anagrams
Irish
Noun
broth m (genitive singular brotha)
- Alternative form of bruth (“heat; rash, eruption; nap, pile, covering”)
Declension
Declension of broth
Third declension
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Bare forms (no plural of this noun)
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Forms with the definite article:
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Mutation
| Irish mutation | ||
|---|---|---|
| Radical | Lenition | Eclipsis |
| broth | bhroth | mbroth |
| Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. | ||
References
- "broth" in Foclóir Gaeilge-Béarla, An Gúm, 1977, by Niall Ó Dónaill.
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