semolina

English

A dish of semolina

Sugee cake, which is made with semolina, from a café in Singapore

Borrowed from Italian semolino, diminutive of semola, from Latin simila

semolina (usually uncountable, plural semolinas)

Coarse grains produced at an intermediate stage of wheat flour milling.
Such grains, usually from durum or hard wheat, used in the preparation of couscous and various sweet dishes.
semolina pudding

hard grains of flour left after milling

Italian: semolino (it), crusca (it) f
Japanese: セモリナ (semorina)
Korean: 세몰리나 (semollina)
Macedonian: гриз m (griz)
Polish: semolina (pl) f
Portuguese: sêmola (pt) f, farelo (pt) m
Romanian: griş m
Russian: ма́нная крупа́ f (mánnaja krupá), ма́нка (ru) f (mánka) (colloquial), ма́нная ка́ша f (mánnaja káša) (a semolina meal)
Serbo-Croatian:
Roman: griz (sh) m
Spanish: sémola (es) f
Swedish: mannagryn (sv) n
Turkish: irmik (tr)

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