麴黴

Chinese

		yeast; alcoholic beverage	bacteria; fungi; moldy
trad. (麴黴/麯黴/曲霉)		麴/麯/曲	黴/霉
simp. (曲霉)		曲	霉

Pronunciation

Mandarin
(Pinyin): qūméi, qúméi

(Zhuyin): ㄑㄩㄇㄟˊ, ㄑㄩˊ ㄇㄟˊ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: qūméi
  - Zhuyin: ㄑㄩㄇㄟˊ
  - Gwoyeu Romatzyh: chiumei
  - IPA ^(key): /t͡ɕʰy⁵⁵ meɪ̯³⁵/
- (Standard Chinese, Taiwan)⁺
  - Pinyin: qúméi
  - Zhuyin: ㄑㄩˊ ㄇㄟˊ
  - Gwoyeu Romatzyh: chyumei
  - IPA ^(key): /t͡ɕʰy³⁵ meɪ̯³⁵/

Noun

麴黴

(～屬) Aspergillus (mold)

Synonyms

麴菌／曲菌 (qūjūn)

Derived terms

寄生麴黴／寄生曲霉
巨大麴黴／巨大曲霉
紅紫麴黴／红紫曲霉
赭麴黴／赭曲霉

麴黴病／曲霉病
黃麴黴／黄曲霉 (huángqūméi)
黑麴黴／黑曲霉

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