餃子

See also: 饺子

Chinese

		dumplings with meat filling	child; son; (noun suff.) child; son; (noun suff.); small thing; midnight; 11 p.m.-1 a.m.; seed; egg; 1st earthly branch
trad. (餃子)		餃	子
simp. (饺子)		饺	子

餃子

餃子 (gyōza): a plate of raw dumplings or potstickers, ready to be fried, boiled, or steamed.

Borrowed from Chinese 餃子,^[1]^[2]^[3] possibly from a dialectal Mandarin reading giaozi.

(Irregular reading)
- (Tokyo) ぎょーざ [gyòózá] (Heiban – [0])^[1]^[3]
- IPA^(key): [ɡʲo̞ːza̠]

餃子 (hiragana ぎょうざ, rōmaji gyōza)

gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

焼 (やき)餃 (ぎょう)子 (ざ) (yaki gyōza), 焼 (や)き餃 (ぎょう)子 (ざ) (yaki gyōza): pan-fried gyoza
揚 (あげ)餃 (ぎょう)子 (ざ) (age gyōza), 揚 (あ)げ餃子 (ぎょうざ) (age gyōza): deep-fried gyoza
水 (すい)餃 (ぎょう)子 (ざ) (suigyōza): boiled gyoza
蒸 (むし)餃 (ぎょう)子 (ざ) (mushi gyōza), 蒸 (む)し餃 (ぎょう)子 (ざ) (mushi gyōza): steamed gyoza

1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
↑ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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