水餃

See also: 水饺

Chinese

		water; river	dumplings with meat filling
trad. (水餃)		水	餃
simp. (水饺)		水	饺

Pronunciation

Mandarin
(Pinyin): shuǐjiǎo

(Zhuyin): ㄕㄨㄟˇ ㄐㄧㄠˇ
Cantonese (Jyutping): seoi² gaau²
Hakka (Sixian, PFS): súi-kiáu
Min Nan (POJ): chúi-kiáu

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shuǐjiǎo [Phonetic: shuíjiǎo]
  - Zhuyin: ㄕㄨㄟˇ ㄐㄧㄠˇ
  - Gwoyeu Romatzyh: shoeijeau
  - IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻³⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: shuǐjiǎor [Phonetic: shuíjiǎor]
  - Zhuyin: ㄕㄨㄟˇ ㄐㄧㄠˇㄦ
  - Gwoyeu Romatzyh: shoeijeaul
  - IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻³⁵ t͡ɕjaʊɻʷ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: seoi² gaau²
  - Yale: séui gáau
  - Cantonese Pinyin: soey² gaau²
  - Guangdong Romanization: sêu² gao²
  - IPA ^(key): /sɵy̯³⁵ kɑːu̯³⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: súi-kiáu
  - Hakka Romanization System: sui` giau`
  - Hagfa Pinyim: sui³ giau³
  - IPA: /su̯i³¹ ki̯au̯³¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chúi-kiáu
  - Tâi-lô: tsuí-kiáu
  - Phofsit Daibuun: zuy'kiao
  - IPA (Xiamen): /t͡sui⁵³⁻⁴⁴ kiaʊ⁵³/
  - IPA (Quanzhou): /t͡sui⁵⁵⁴⁻²⁴ kiaʊ⁵⁵⁴/
  - IPA (Zhangzhou): /t͡sui⁵³⁻⁴⁴ kiaʊ⁵³/
  - IPA (Taipei): /t͡sui⁵³⁻⁴⁴ kiaʊ⁵³/
  - IPA (Kaohsiung): /t͡sui⁴¹⁻⁴⁴ kiaʊ⁴¹/

Noun

水餃

boiled dumpling

Related terms

餃子／饺子 (jiǎozi)
蒸餃／蒸饺 (zhēngjiǎo)

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