gyoza

See also: gyōza

English

Etymology

From Japanese 餃子 (gyōza), possibly from a dialectal pronunciation of Chinese 餃子／饺子 (jiǎozi): Shandong giaozi or Yantai giaoda.

Pronunciation

IPA^(key): /ˈɡjoʊzə/

Noun

gyoza (plural gyozas or gyoza)

A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

Translations

A Japanese crescent-shaped dumpling of Chinese origin

Chinese:
Mandarin: 餃子 (zh), 饺子 (zh) (jiǎozi)
Japanese: 餃子 (ja) (ぎょうざ, gyōza), ギョーザ (gyōza)

Korean: 만두 (ko) (mandu) (饅頭 (ko))
Russian: гёдза (ru) pl (gjódza) цзя́оцзы pl (czjáoczy), пельме́ни (ru) m pl (pelʹméni)
Swedish: gyoza (sv) c

See also

References

OED 2006

French

gyoza

Pronunciation

IPA^(key): /ɡjo.za/

Noun

gyoza m (plural gyozas or gyoza)

gyoza (dumplings)

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