豆腐

Chinese

		bean; sacrificial vessel	decay; rotten
simp. and trad. (豆腐)		豆	腐
anagram		腐豆

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dòufu
  - Zhuyin: ㄉㄡˋ ˙ㄈㄨ
  - Gwoyeu Romatzyh: dow.fu
  - IPA ^(key): /toʊ̯⁵¹ fu¹/
- (Chengdu)
  - Sichuanese Pinyin: dou⁴ fu³
  - Scuanxua Ladinxua Xin Wenz: doufu
  - IPA ^(key): /təu²¹³ fu⁵³/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: dau⁶ fu⁶
  - Yale: dauh fuh
  - Cantonese Pinyin: dau⁶ fu⁶
  - Guangdong Romanization: deo⁶ fu⁶
  - IPA ^(key): /tɐu̯²² fuː²²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: theu-fu
  - Hakka Romanization System: teu fu
  - Hagfa Pinyim: teu⁴ fu⁴
  - IPA: /tʰe̯u⁵⁵ fu⁵⁵/
- (Meixian)
  - Guangdong: têu⁴ fu⁴
  - IPA: /tʰeu⁵³⁻⁵⁵ fu⁵³/
Min Dong
- (Fuzhou)
  - Bàng-uâ-cê: dâu^→dâ-hô^→hâu
  - IPA ^(key): /ta²⁴²⁻⁵³ ^(h-)ɑu²⁴²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: tāu-hū
  - Tâi-lô: tāu-hū
  - Phofsit Daibuun: dauxhu
  - IPA (Xiamen): /taʊ²²⁻²¹ hu²²/
  - IPA (Quanzhou): /taʊ⁴¹⁻²² hu⁴¹/
  - IPA (Zhangzhou): /taʊ²²⁻²¹ hu²²/
  - IPA (Taipei): /taʊ³³⁻¹¹ hu³³/
  - IPA (Kaohsiung): /taʊ³³⁻²¹ hu³³/
- (Teochew)
  - Peng'im: dao⁷ hu⁷
  - Pe̍h-ōe-jī-like: tāu hū
  - IPA ^(key): /tau¹¹ hu¹¹/
Wu
- (Shanghainese)
  - Wiktionary: deu vu (T3); deu hhu (T3)
  - IPA ^(key): /d̻ɜ²² v̻v̩ʷ⁴⁴/, /d̻ɜ²² ɦv̩ʷ⁴⁴/

豆腐

Derived terms from 豆腐

Sino-Xenic (豆腐):

Others:

→ Amis: tawhu, tawho
→ Bouyei: duehfuh
→ Burmese: တိုဟူး (tuihu:)
→ Indonesian: tahu
→ Khmer: តៅហ៊ូ (tawhuu)
→ Lao: ເຕົາຮູ້ (tao hū)
→ Russian: то́фу (tófu)
→ Saisiyat: tawho:
→ Sichuan Yi: ꄔꃛ (dut fup)
→ Thai: เต้าหู้ (dtâo-hûu)
→ Vietnamese: tàu hủ (“tofu pudding”) (Southern), tào phớ (“tofu pudding”) (Northern)
→ Zhuang: daeuhfouh

豆腐 (tōfu): seasoned cubes of tofu.

From Japanese - compound 豆腐 (dəu^H bju^X, literally “bean + curdled”). Compare modern Mandarin reading dòufu.

On’yomi
- (Tokyo) とーふ [tòófú] (Heiban – [0])^[1]^[2]
- (Tokyo) とーふ [tòófúꜜ] (Odaka – [3])^[1]^[2]
- IPA^(key): [to̞ːɸɯ̟ᵝ]
- Audio (file)

豆腐 (hiragana とうふ, rōmaji tōfu)

tofu, bean curd
(computing) tofu, an empty rectangle displayed by some systems in place of a character not supported by available fonts.

絹 (きぬ)漉 (ご)し豆 (どう)腐 (ふ) (kinugoshidōfu): silken tofu, soft tofu
木 (も)綿 (めん)豆 (どう)腐 (ふ) (momendōfu): cotton tofu, hard tofu
凍 (し)み豆 (どう)腐 (ふ) (shimidōfu): dried tofu
焼 (や)き豆 (どう)腐 (ふ) (yakidōfu): seared tofu
湯 (ゆ)豆 (どう)腐 (ふ) (yudōfu): a cuisine of simmered tofu
豆 (とう)腐 (ふ)餻 (よう) (tōfuyō): a fermented tofu of Okinawa
豆 (とう)腐 (ふ)化 (ば)け (tōfubake): a form of corrupted text display, where code points that are not included in the current font are instead displayed with empty rectangles that resemble blocks of tofu

1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Hanja in this term
豆	腐

豆腐 • (dubu) (hangeul 두부)

Hán tự in this word
豆	腐

豆腐

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