血豆腐

Chinese

		blood	tofu; bean curd
simp. and trad. (血豆腐)		血	豆腐

Pronunciation

Mandarin
(Pinyin): xuèdòufu, xuědòufu, xiědòufu

(Zhuyin): ㄒㄩㄝˋ ㄉㄡˋ ˙ㄈㄨ, ㄒㄩㄝˇ ㄉㄡˋ ˙ㄈㄨ, ㄒㄧㄝˇ ㄉㄡˋ ˙ㄈㄨ
Cantonese (Jyutping): hyut³ dau⁶ fu⁶

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Pinyin: xuèdòufu
  - Zhuyin: ㄒㄩㄝˋ ㄉㄡˋ ˙ㄈㄨ
  - Gwoyeu Romatzyh: shiuehdow.fu
  - IPA ^(key): /ɕɥ̯œ⁵¹⁻⁵³ toʊ̯⁵¹ fu¹/
- (Standard Chinese, variant in Mainland)⁺
  - Pinyin: xuědòufu
  - Zhuyin: ㄒㄩㄝˇ ㄉㄡˋ ˙ㄈㄨ
  - Gwoyeu Romatzyh: sheuedow.fu
  - IPA ^(key): /ɕɥ̯œ²¹⁴⁻²¹¹ toʊ̯⁵¹ fu¹/
- (Standard Chinese, standard in Taiwan; colloquial in Mainland)⁺
  - Pinyin: xiědòufu
  - Zhuyin: ㄒㄧㄝˇ ㄉㄡˋ ˙ㄈㄨ
  - Gwoyeu Romatzyh: shiiedow.fu
  - IPA ^(key): /ɕi̯ɛ²¹⁴⁻²¹¹ toʊ̯⁵¹ fu¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hyut³ dau⁶ fu⁶
  - Yale: hyut dauh fuh
  - Cantonese Pinyin: hyt⁸ dau⁶ fu⁶
  - Guangdong Romanization: hüd³ deo⁶ fu⁶
  - IPA ^(key): /hyːt̚³ tɐu̯²² fuː²²/

Noun

血豆腐

blood tofu; blood curd; coagulated blood; animal blood squares (eaten as a dish)

Synonyms

(Cantonese) 紅／红 (hung4)

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