脂肪

Chinese

		fat	animal fat
simp. and trad. (脂肪)		脂	肪

Pronunciation

Mandarin
(Pinyin): zhīfáng, zhǐfáng

(Zhuyin): ㄓㄈㄤˊ, ㄓˇ ㄈㄤˊ
Cantonese (Jyutping): zi¹ fong¹
Hakka (Sixian, PFS): chṳ̂-fòng
Min Dong (BUC): ciĕ-huòng
Min Nan (POJ): chi-hong / chi-hông / chi-hóng / chí-hông
Wu (Wiktionary): tsr faan (T1)

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zhīfáng
  - Zhuyin: ㄓㄈㄤˊ
  - Gwoyeu Romatzyh: jyfarng
  - IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵/
- (nonstandard or dialectal)⁺
  - Pinyin: zhǐfáng
  - Zhuyin: ㄓˇ ㄈㄤˊ
  - Gwoyeu Romatzyh: jyyfarng
  - IPA ^(key): /ʈ͡ʂʐ̩²¹⁴⁻²¹¹ fɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: zi¹ fong¹
  - Yale: jī fōng
  - Cantonese Pinyin: dzi¹ fong¹
  - Guangdong Romanization: ji¹ fong¹
  - IPA ^(key): /t͡siː⁵⁵ fɔːŋ⁵⁵/
  - Homophones:
    ^edit
    ^edit
    脂肪
    資方／资方
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chṳ̂-fòng
  - Hakka Romanization System: zii´ fongˇ
  - Hagfa Pinyim: zi¹ fong²
  - IPA: /t͡sɨ²⁴ foŋ¹¹/
Min Dong
- (Fuzhou)
  - Bàng-uâ-cê: ciĕ-huòng
  - IPA ^(key): /t͡sie⁵⁵ ^(h-)uoŋ⁵³/
Min Nan
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: chi-hong
  - Tâi-lô: tsi-hong
  - Phofsit Daibuun: ci'hofng
  - IPA (Xiamen, Zhangzhou): /t͡ɕi⁴⁴⁻²² hɔŋ⁴⁴/
  - IPA (Quanzhou): /t͡ɕi³³ hɔŋ³³/
- (Hokkien: mainstream Taiwanese)
  - Pe̍h-ōe-jī: chi-hông
  - Tâi-lô: tsi-hông
  - Phofsit Daibuun: ci'hoong
  - IPA (Taipei): /t͡ɕi⁴⁴⁻³³ hɔŋ²⁴/
  - IPA (Kaohsiung): /t͡ɕi⁴⁴⁻³³ hɔŋ²³/
- (Hokkien: Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: chi-hóng
  - Tâi-lô: tsi-hóng
  - Phofsit Daibuun: ci'horng
  - IPA (Xiamen, Zhangzhou): /t͡ɕi⁴⁴⁻²² hɔŋ⁵³/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: chí-hông
  - Tâi-lô: tsí-hông
  - Phofsit Daibuun: cy'hoong
  - IPA (Kaohsiung): /t͡ɕi⁴¹⁻⁴⁴ hɔŋ²³/
  - IPA (Taipei): /t͡ɕi⁵³⁻⁴⁴ hɔŋ²⁴/
Wu
- (Shanghainese)
  - Wiktionary: tsr faan (T1)
  - IPA ^(key): /t͡sz̩⁵⁵ fɑ̃²¹/

Noun

脂肪

fat; grease

Derived terms

不飽和脂肪／不饱和脂肪 (bùbǎohé zhīfáng)
動物性脂肪／动物性脂肪
動脈脂肪沉積／动脉脂肪沉积
反式脂肪 (fǎnshì zhīfáng)
多元不飽和脂肪酸／多元不饱和脂肪酸
脂肪族 (zhīfángzú)
脂肪瘤

脂肪粒
脂肪肝 (zhīfánggān)
脂肪腺
脂肪酸 (zhīfángsuān)
血脂肪
飽和脂肪／饱和脂肪 (bǎohé zhīfáng)
飽和脂肪酸／饱和脂肪酸 (bǎohé zhīfángsuān)

Japanese

Kanji in this term
脂	肪
し Grade: S	ぼう Grade: S
on’yomi

Etymology

Middle Chinese 脂肪

Pronunciation

On’yomi
- (Tokyo) しぼー [shìbóó] (Heiban – [0])^[1]^[2]
- IPA^(key): [ɕibo̞ː]

Noun

脂肪 (hiragana しぼう, rōmaji shibō, historical hiragana しばう)

fat, grease

Derived terms

脂 (し)肪 (ぼう)酸 (さん) (shibōsan, “fatty acid”)
脂肪族 (しぼうぞく) (shibōzoku, “aliphatic”)

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Korean

Hanja in this term
脂	肪

Noun

脂肪 • (jibang) (hangeul 지방)

Hanja form^? of 지방 (“fat, grease”).

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[DJR-1] 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

[NHK-2] 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN