飽和脂肪酸

Chinese

		to be or become saturated; to saturate	fatty acid
trad. (飽和脂肪酸)		飽和	脂肪酸
simp. (饱和脂肪酸)		饱和	脂肪酸

Mandarin
- (Standard Chinese)⁺
  - Pinyin: bǎohé zhīfángsuān
  - Zhuyin: ㄅㄠˇ ㄏㄜˊ ㄓㄈㄤˊ ㄙㄨㄢ
  - Gwoyeu Romatzyh: baoher jyfarngsuan
  - IPA ^(key): /pɑʊ̯²¹⁴⁻²¹¹ xɤ³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯a̠n⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: baau² wo⁴ zi¹ fong¹ syun¹
  - Yale: báau wòh jī fōng syūn
  - Cantonese Pinyin: baau² wo⁴ dzi¹ fong¹ syn¹
  - Guangdong Romanization: bao² wo⁴ ji¹ fong¹ xun¹
  - IPA ^(key): /pɑːu̯³⁵ wɔː²¹ t͡siː⁵⁵ fɔːŋ⁵⁵ ɕyːn⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: páu-hô chi-hông-sng, páu-hô chí-hông-sng
  - Tâi-lô: páu-hô tsi-hông-sng, páu-hô tsí-hông-sng

飽和脂肪酸

飽和 (hōwa, “saturated”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

On’yomi
- (Tokyo) ほーわしぼーさん [hòówá shíbóósáń] (Heiban – [0])^[1]
- IPA^(key): [ho̞ːɰᵝa̠ ɕibo̞ːsã̠ɴ]

飽和脂肪酸 (hiragana ほうわしぼうさん, rōmaji hōwa shibōsan, historical hiragana はうわしばうさん)

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Hanja in this term
飽	和	脂	肪	酸

飽和脂肪酸 • (pohwa jibangsan) (hangeul 포화 지방산)

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