肉汁

Chinese

		meat; flesh	juice
simp. and trad. (肉汁)		肉	汁

Pronunciation

Mandarin
(Pinyin): ròuzhī

(Zhuyin): ㄖㄡˋ ㄓ
Cantonese (Jyutping): juk⁶ zap¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròuzhī
  - Zhuyin: ㄖㄡˋ ㄓ
  - Gwoyeu Romatzyh: rowjy
  - IPA ^(key): /ʐoʊ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ zap¹
  - Yale: yuhk jāp
  - Cantonese Pinyin: juk⁹ dzap⁷
  - Guangdong Romanization: yug⁶ zeb¹
  - IPA ^(key): /jʊk̚² t͡sɐp̚⁵/

Noun

肉汁

meat juice
gravy

See also

果汁 (guǒzhī)
菜汁 (càizhī)

Japanese

Kanji in this term
肉	汁
にく Grade: 2	じゅう Grade: S
on’yomi

Pronunciation

On’yomi
- (Tokyo) にくじゅう [nìkújúú] (Heiban – [0])^[1]
- IPA^(key): [ɲ̟ikɯ̟ᵝʑɨᵝː]

Noun

肉汁 (hiragana にくじゅう, rōmaji nikujū, historical hiragana にくじふ)

Synonyms

(meat broth): 肉羹 (にくこう) (nikukō)
(meat juice): 肉漿 (にくしょう) (nikushō)

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.