肉羹

Chinese

		meat; flesh	soup
simp. and trad. (肉羹)		肉	羹
alt. forms		肉焿

Pronunciation

Mandarin
(Pinyin): ròugēng

(Zhuyin): ㄖㄡˋ ㄍㄥ
Cantonese (Jyutping): juk⁶ gang¹
Min Nan (POJ): bah-keⁿ / bah-kiⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròugēng
  - Zhuyin: ㄖㄡˋ ㄍㄥ
  - Gwoyeu Romatzyh: rowgeng
  - IPA ^(key): /ʐoʊ̯⁵¹ kɤŋ⁵⁵/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: ròugēngr
  - Zhuyin: ㄖㄡˋ ㄍㄥㄦ
  - Gwoyeu Romatzyh: rowgengl
  - IPA ^(key): /ʐoʊ̯⁵¹ kɤ̃ɻ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ gang¹
  - Yale: yuhk gāng
  - Cantonese Pinyin: juk⁹ gang¹
  - Guangdong Romanization: yug⁶ geng¹
  - IPA ^(key): /jʊk̚² kɐŋ⁵⁵/
Min Nan
- (Hokkien: Kaohsiung, Tainan, Taichung, Yilan)
  - Pe̍h-ōe-jī: bah-keⁿ
  - Tâi-lô: bah-kenn
  - Phofsit Daibuun: bahkvef
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ kẽ⁴⁴/
- (Hokkien: Taipei, Hsinchu, Lukang, Sanxia, Kinmen, Magong)
  - Pe̍h-ōe-jī: bah-kiⁿ
  - Tâi-lô: bah-kinn
  - Phofsit Daibuun: bahkvy
  - IPA (Kinmen): /ba(ʔ)³²⁻⁴⁴ kĩ⁴⁴/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ kĩ⁴⁴/

Noun

肉羹

stew; bouillon

Japanese

Etymology 1

Kanji in this term
肉	羹
にく Grade: 2	こう Hyōgaiji
on’yomi

Pronunciation

On’yomi
- IPA^(key): [ɲ̟ikɯ̟ᵝko̞ː]

Noun

肉羹 (hiragana にくこう, rōmaji nikukō, historical hiragana にくかう)

meat broth

Synonyms

(meat broth): 肉汁 (にくじゅう) (nikujū)

Etymology 2

Kanji in this term
肉	羹
にく > にっ Grade: 2	こう Hyōgaiji
on’yomi

Pronunciation

On’yomi
- IPA^(key): [ɲ̟ik̚ko̞ː]

Noun

肉羹 (hiragana にっこう, rōmaji nikkō, historical hiragana にくかう)

meat broth

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