肉漿

Japanese

Kanji in this term
肉	漿
にく Grade: 2	しょう Hyōgaiji
on’yomi

Pronunciation

On’yomi
- (Tokyo) にくしょー [nìkúshóó] (Heiban – [0])^[1]
- IPA^(key): [ɲ̟ikɯ̟ᵝɕo̞ː]

Noun

肉漿 (hiragana にくしょう, rōmaji nikushō, historical hiragana にくしやう)

meat juice

Synonyms

(meat juice): 肉汁 (にくじゅう) (nikujū)

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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