梅乾菜

See also: 梅干菜

Chinese

		plum flower	dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname	dish (type of food); vegetables
trad. (梅乾菜)		梅	乾	菜
simp. (梅干菜)		梅	干	菜
alt. forms		霉乾菜／霉干菜

Pronunciation

Mandarin
(Pinyin): méigāncài

(Zhuyin): ㄇㄟˊ ㄍㄢㄘㄞˋ
Cantonese (Jyutping): mui⁴ gon¹ coi³

Mandarin
- (Standard Chinese)
  - Pinyin: méigāncài
  - Zhuyin: ㄇㄟˊ ㄍㄢㄘㄞˋ
  - Gwoyeu Romatzyh: meigantsay
  - IPA ^(key): /meɪ̯³⁵ ka̠n⁵⁵ t͡sʰaɪ̯⁵¹/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    梅乾菜／梅干菜
    霉乾菜／霉干菜
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: mui⁴ gon¹ coi³
  - Yale: mùih gōn choi
  - Cantonese Pinyin: mui⁴ gon¹ tsoi³
  - Guangdong Romanization: mui⁴ gon¹ coi³
  - IPA ^(key): /muːi̯²¹ kɔːn⁵⁵ t͡sʰɔːi̯³³/

Noun

梅乾菜

meigancai (dry pickled Chinese mustard)

Synonyms

梅菜 (méicài)
(Hakka) 鹹菜乾／咸菜干

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