桜湯

Japanese

桜湯 (sakurayu): a cup of cherry blossom tea.

Kanji in this term
桜	湯
さくら Grade: 5	ゆ Grade: 3
kun’yomi

Etymology

Compound of 桜 (sakura, “cherry blossom”) +‎ 湯 (yu, “hot water”).^[1]^[2]^[3]

Pronunciation

Kun’yomi
- (Tokyo) さくらゆ [sàkúráꜜyù] (Nakadaka – [3])^[2]
- IPA^(key): [sa̠kɯ̟ᵝɾa̠jɯ̟ᵝ]

Noun

桜湯 (shinjitai kanji, kyūjitai kanji 櫻湯, hiragana さくらゆ, rōmaji sakura yu)

cherry blossom tea, sakura tea: pickled sakura blossoms steeped in hot water

References

↑ 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
↑ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN

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