包心菜

Chinese

		wrapped	heart; core	vegetable
simp. and trad. (包心菜)		包	心	菜

Pronunciation

Mandarin
(Pinyin): bāoxīncài

(Zhuyin): ㄅㄠㄒㄧㄣㄘㄞˋ
Cantonese (Jyutping): baau¹ sam¹ coi³
Hakka (Sixian, PFS): pâu-sîm-chhoi

Mandarin
- (Standard Chinese)⁺
  - Pinyin: bāoxīncài
  - Zhuyin: ㄅㄠㄒㄧㄣㄘㄞˋ
  - Gwoyeu Romatzyh: baushintsay
  - IPA ^(key): /pɑʊ̯⁵⁵ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: baau¹ sam¹ coi³
  - Yale: bāau sām choi
  - Cantonese Pinyin: baau¹ sam¹ tsoi³
  - Guangdong Romanization: bao¹ sem¹ coi³
  - IPA ^(key): /pɑːu̯⁵⁵ sɐm⁵⁵ t͡sʰɔːi̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: pâu-sîm-chhoi
  - Hakka Romanization System: bau´ xim´ coi
  - Hagfa Pinyim: bau¹ xim¹ coi⁴
  - IPA: /pa̯u²⁴⁻¹¹ ɕim²⁴⁻¹¹ t͡sʰo̯i⁵⁵/

Noun

包心菜

(Western) cabbage

Synonyms

捲心菜／卷心菜 (juǎnxīncài)
高麗菜／高丽菜 (gāolícài)
洋白菜 (yángbáicài)
甘藍／甘蓝 (gānlán)
藍菜／蓝菜

See also

白菜 (báicài)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.