甘藍

See also: 甘蓝

Chinese

		sweet; willingly; Gansu province (abbrev.)	blue
trad. (甘藍)		甘	藍
simp. (甘蓝)		甘	蓝

Pronunciation

Mandarin
(Pinyin): gānlán

(Zhuyin): ㄍㄢㄌㄢˊ
Cantonese (Jyutping): gam¹ laam⁴

Mandarin
- (Standard Chinese)⁺
  - Pinyin: gānlán
  - Zhuyin: ㄍㄢㄌㄢˊ
  - Gwoyeu Romatzyh: ganlan
  - IPA ^(key): /ka̠n⁵⁵ la̠n³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gam¹ laam⁴
  - Yale: gām làahm
  - Cantonese Pinyin: gam¹ laam⁴
  - Guangdong Romanization: gem¹ lam⁴
  - IPA ^(key): /kɐm⁵⁵ lɑːm²¹/

Noun

甘藍

cabbage (Brassica oleracea)

Derived terms

抱子甘藍／抱子甘蓝
海甘藍／海甘蓝
球芽甘藍／球芽甘蓝
紫甘藍／紫甘蓝 (zǐgānlán)

結球甘藍／结球甘蓝
羽衣甘藍／羽衣甘蓝 (yǔyī gānlán)
芽甘藍／芽甘蓝

Japanese

Kanji in this term
甘	藍
かん Grade: S	らん Grade: S
on’yomi

Etymology

Middle Chinese 甘藍

Pronunciation

On’yomi
- (Tokyo) かんらん [kàńráń] (Heiban – [0])^[1]^[2]
- (Tokyo) かんらん [káꜜǹràǹ] (Atamadaka – [1])^[1]^[2]
- IPA^(key): [kã̠nɾã̠ɴ]

Noun

甘藍 (hiragana かんらん, rōmaji kanran)

cabbage

Synonyms

玉菜 (たまな) (tamana), キャベツ (kyabetsu)

Derived terms

蕪甘藍 (かぶかんらん) (kabu kanran, “kohlrabi”)
球 (きゅう)茎 (けい)甘 (かん)藍 (らん) (kyūkei kanran, “kohlrabi”)
子持甘藍 (こもちかんらん) (komochi kanran, “Brussels sprout”)
羽衣甘藍 (はごろもかんらん) (hagoromo kanran, “kale”)
花甘藍 (はなかんらん) (hana kanran, “cauliflower”)
緑葉甘藍 (りょくようかんらん) (ryokuyō kanran, “kale”)

References

1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Yoron

Etymology

Middle Chinese 甘藍

Noun

甘藍 (hiragana かんだん, romaji kandan)

cabbage

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