sashimi

See also: Sashimi

English

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation

  • enPR: säshĭmĭ, IPA(key): /saʃɪmɪ/
  • enPR: sə-shēʹmē, IPA(key): /səˈʃiːmi/
  • Rhymes: -iːmi

Noun

sashimi (usually uncountable, plural sashimis)

  1. A dish consisting of thin slices or pieces of raw fish or meat.

Translations

See also

Anagrams

Cebuano

Etymology

Borrowed from Japanese 刺身 (sashimi).

Pronunciation

  • Hyphenation: sa‧shi‧mi

Noun

sashimi

  1. sashimi

Finnish

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Noun

sashimi

  1. sashimi

Declension

Inflection of sashimi (Kotus type 5/risti, no gradation)
nominative sashimi sashimit
genitive sashimin sashimien
partitive sashimia sashimeja
illative sashimiin sashimeihin
singular plural
nominative sashimi sashimit
accusative nom. sashimi sashimit
gen. sashimin
genitive sashimin sashimien
partitive sashimia sashimeja
inessive sashimissa sashimeissa
elative sashimista sashimeista
illative sashimiin sashimeihin
adessive sashimilla sashimeilla
ablative sashimilta sashimeilta
allative sashimille sashimeille
essive sashimina sashimeina
translative sashimiksi sashimeiksi
instructive — sashimein
abessive sashimitta sashimeitta
comitative — sashimeineen

Italian

Etymology

Japanese

Noun

sashimi m (invariable)

  1. sashimi

Japanese

Romanization

sashimi

  1. Rōmaji transcription of さしみ

Polish

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Noun

sashimi n (indeclinable)

  1. sashimi

Portuguese

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation

  • (Brazil) IPA(key): /ˌsa.ʃi.ˈmi/

Noun

sashimi m (plural sashimis)

  1. sashimi (Japanese dish of thinly sliced fish or meat)
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