生魚片

See also: 生鱼片

Chinese

		raw fish; northern snakehead	a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet
trad. (生魚片)		生魚	片
simp. (生鱼片)		生鱼	片

Pronunciation

Mandarin
(Pinyin): shēngyúpiàn

(Zhuyin): ㄕㄥㄩˊ ㄆㄧㄢˋ
Cantonese (Jyutping): saang¹ jyu^4-2 pin^3-2
Min Nan (POJ): chheⁿ-hî-phìⁿ / chhiⁿ-hû-phìⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shēngyúpiàn
  - Zhuyin: ㄕㄥㄩˊ ㄆㄧㄢˋ
  - Gwoyeu Romatzyh: shengyupiann
  - IPA ^(key): /ʂɤŋ⁵⁵ y³⁵ pʰi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: saang¹ jyu^4-2 pin^3-2
  - Yale: sāang yú pín
  - Cantonese Pinyin: saang¹ jy^4-2 pin^3-2
  - Guangdong Romanization: sang¹ yu² pin²
  - IPA ^(key): /sɑːŋ⁵⁵ jyː²¹⁻³⁵ pʰiːn³³⁻³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chheⁿ-hî-phìⁿ / chhiⁿ-hû-phìⁿ
  - Tâi-lô: tshenn-hî-phìnn / tshinn-hû-phìnn
  - Phofsit Daibuun: zhve'hiphvix, chvi'huphvix
  - IPA (Xiamen): /t͡sʰẽ⁴⁴⁻²² hi²⁴⁻²² pʰĩ²¹/, /t͡ɕʰĩ⁴⁴⁻²² hu²⁴⁻²² pʰĩ²¹/
  - IPA (Quanzhou): /t͡sʰẽ³³ hi²⁴⁻²² pʰĩ⁴¹/, /t͡ɕʰĩ³³ hu²⁴⁻²² pʰĩ⁴¹/
  - IPA (Zhangzhou): /t͡sʰɛ̃⁴⁴⁻²² hi¹³⁻²² pʰĩ²¹/, /t͡ɕʰĩ⁴⁴⁻²² hu¹³⁻²² pʰĩ²¹/
  - IPA (Taipei): /t͡sʰẽ⁴⁴⁻³³ hi²⁴⁻¹¹ pʰĩ¹¹/, /t͡ɕʰĩ⁴⁴⁻³³ hu²⁴⁻¹¹ pʰĩ¹¹/
  - IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ hi²³⁻³³ pʰĩ²¹/, /t͡ɕʰĩ⁴⁴⁻³³ hu²³⁻³³ pʰĩ²¹/

Noun

生魚片

sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)
kuai (an ancient Chinese dish similar to sashimi)

Synonyms

(sashimi): 刺身 (cìshēn), 魚生／鱼生 (yúshēng), 撒西米 (sāxīmǐ), 沙西米 (shāxīmǐ)
(kuai): 魚生／鱼生 (yúshēng), 魚膾／鱼脍 (yúkuài), 膾／脍 (kuài), 鱠／鲙 (kuài)

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