natto

See also: nattō

English

Natto

Etymology

From Japanese 納豆 (なっとう nattō), from Middle Chinese 納 (nop "wet", "soaked") + 豆 (dùw "bean").

Noun

natto (uncountable)

A traditional Japanese food product made from fermented soybeans.

Translations

Japanese food product

Chinese:
Cantonese: 納豆, 纳豆 (naap⁴ dau⁴^-²)

Mandarin: 納豆 (zh), 纳豆 (zh) (nàdòu)

Dutch: natto m

Finnish: natto

French: please add this translation if you can

German: Natto m

Hungarian: nattó

Japanese: 納豆 (ja) (なっとう, nattō)

Korean: 낫토 (natto)

Portuguese: natto (pt) m

Russian: на́тто (nátto)

Spanish: natto m

Thai: please add this translation if you can

Vietnamese: please add this translation if you can

Anagrams

tanto

Dutch

Etymology

Ultimately from Japanese 納豆. This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term.

Pronunciation

IPA^(key): /ˈnɑ.toː/

Hyphenation: nat‧to

Noun

natto m (uncountable)

natto (Japanese fermented soybean dish)

Japanese

Romanization

natto

Rōmaji transcription of ナット

Portuguese

Noun

natto m (uncountable)

natto (Japanese food made from fermented soybeans)

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