jambalaya

English

Etymology

From Louisiana Creole French jambalaya, origin uncertain, probably from Old Occitan.

Pronunciation

IPA^(key): /ˌdʒæmbəˈlaɪə/, /ˌdʒʌmbəˈlaɪə/
Rhymes: -aɪə

Noun

jambalaya (countable and uncountable, plural jambalayas)

Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.

Translations

rice-based dish from Louisiana

Arabic: جَامْبَالَايَا‎‎ f (jāmbālāyā)
Catalan: jambalaia f
Chinese:
Mandarin: 什錦飯, 什锦饭 (shíjǐn fàn)
French: jambalaya (fr) m
German: Jambalaya f
Greek: τζαμπαλάγια f (tzampalágia)
Hebrew: גָ׳מְבָּלָיָה‎‎ f (jambaláyah)
Italian: jambalaya f

Japanese: ジャンバラヤ (janbaraya)
Korean: 잠발라야 (jamballaya)
Louisiana Creole French: jambalaya
Occitan: jambalaià m
Russian: джамбала́йя (ru) f (džambalájja)
Serbo-Croatian:
Roman: jambalaya (sh) f
Spanish: jambalaya (es) f

See also

jambalaya on Wikipedia.Wikipedia

French

Etymology

Uncertain origin: probably from Old Occitan afford.

Noun

jambalaya m (plural jambalayas)

(Louisiana) jambalaya (rice-based dish from Louisiana)

Louisiana Creole French

Etymology

Uncertain origin: probably from Old Occitan.

Noun

jambalaya

jambalaya (rice-based dish from Louisiana)

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