egg tart

English

Noun

egg tart (plural egg tarts)

A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.

Translations

pastry commonly made in Hong Kong

Chinese:
Cantonese: 蛋撻, 蛋挞 (daan⁶ taat¹)

Mandarin: 蛋撻 (zh), 蛋挞 (zh) (dàntà)
Danish: please add this translation if you can
Finnish: munatorttu

Japanese: エッグタルト (eggutaruto)
Korean: please add this translation if you can
Portuguese: please add this translation if you can
Russian: яи́чный тарт m (jaíčnyj tart)
Spanish: please add this translation if you can

See also

pastel de nata

Anagrams

Gargett

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