custard
See also: Custard
English
Etymology
Alteration of croustade.
Pronunciation
- (Received Pronunciation) IPA(key): /ˈkʌs.təd/
- (General American) IPA(key): /ˈkʌs.tɚd/
audio (US) (file) - Rhymes: -ʌstə(ɹ)d
Noun
custard (countable and uncountable, plural custards)
- A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
Derived terms
Terms derived from custard
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Translations
sauce
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See also
Irish
Etymology
Borrowed from English.
Noun
custard m (genitive singular custaird, nominative plural custaird)
Declension
Declension of custard
First declension
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Bare forms:
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Forms with the definite article:
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Derived terms
Derived terms
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Mutation
| Irish mutation | ||
|---|---|---|
| Radical | Lenition | Eclipsis |
| custard | chustard | gcustard |
| Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. | ||
Further reading
- "custard" in Foclóir Gaeilge-Béarla, An Gúm, 1977, by Niall Ó Dónaill.
- Entries containing “custard” in English-Irish Dictionary, An Gúm, 1959, by Tomás de Bhaldraithe.
- Entries containing “custard” in New English-Irish Dictionary by Foras na Gaeilge.
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