dry pot

English

Etymology 1

Calque of Chinese 乾鍋／干锅 (gānguō).

Noun

dry pot (usually uncountable, plural dry pots)

A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.

Translations

dish

Chinese:
Mandarin: 乾鍋, 干锅 (gānguō)

Finnish: dry pot
Portuguese: please add this translation if you can

See also

hot pot

Etymology 2

Noun

dry pot (plural dry pots)

(poker) An empty side pot created when a player is all in and is called by at least two other players, but not raised. If subsequent betting occurs, the money will go to the dry pot.

Translations

poker term

Chinese:
Mandarin: please add this translation if you can

Finnish: kuiva sivupotti
Portuguese: please add this translation if you can

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.