brose

Etymology

From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.

Noun

brose (usually uncountable, plural broses)

1. (Scotland) Oatmeal mixed with boiling water or milk.

References

• brose, American Encyclopedic Dictionary, by Robert Hunter, John Alfred Williams, Sidney John Hervon Herrtage, 1897.

Anagrams

• Beros, Boers, Boser, Serbo-, Sober, bores, robes, sober

Etymology

A root word of the e/a/o type.

Noun

brose c (plural broses)

1. brush