bresaola

English

Slices of bresaola, some olives, an onion, and some bread.

Etymology

Italian, from French braiser (“to braise”).

Pronunciation

  • (Received Pronunciation) IPA(key): /bɹɛˈsəʊlə/, /bɹɪˈzəʊlə/
  • (US) IPA(key): /bɹɛˈsoʊlə/, /bɹɪˈzoʊlə/

Noun

bresaola (uncountable)

  1. Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.

Further reading

Anagrams

Italian

Noun

bresaola f (plural bresaole)

  1. bresaola
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.