𩷆
| ||||||||
Translingual
| Traditional | 鱠 |
|---|---|
| Shinjitai (extended) |
𩷆 |
| Simplified | 鲙 |
Etymology
Han character
𩷆 (radical 195, 魚+6, 17 strokes, composition ⿰魚会)
References
- KangXi: not present, would follow page 1470, character 10
- Unihan data for U+29DC6
Chinese
| For pronunciation and definitions of 𩷆 – see 鱠 (“an ancient Chinese dish of slices of raw fish or meat similar to sashimi; minced fish; etc.”). (This character, 𩷆, is a variant form of 鱠.) |
Japanese

𩷆 (namasu): a dish make of raw fish and vegetables.
Kanji
𩷆
(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 鱠)
Readings
Alternative forms
Usage notes
Non-standard Japanese shinjitai form, due to being simplified the component 會 to 会.
References
Vietnamese
Character
Readings
Noun
𩷆 (gỏi)
- kuai (a dish make of raw fish and vegetables)
References
- Nôm Lookup Tool, Vietnamese Nôm Preservation Foundation
- VDict entry for gỏi
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