黃花菜

See also: 黄花菜

Chinese

		yellow	flower; blossom; to spend flower; blossom; to spend; fancy pattern	dish (type of food); vegetables
trad. (黃花菜)		黃	花	菜
simp. (黄花菜)		黄	花	菜

Pronunciation

Mandarin
(Pinyin): huánghuācài

(Zhuyin): ㄏㄨㄤˊ ㄏㄨㄚㄘㄞˋ
Cantonese (Jyutping): wong⁴ faa¹ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: huánghuācài
  - Zhuyin: ㄏㄨㄤˊ ㄏㄨㄚㄘㄞˋ
  - Gwoyeu Romatzyh: hwanghuatsay
  - IPA ^(key): /xu̯ɑŋ³⁵ xu̯a̠⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: wong⁴ faa¹ coi³
  - Yale: wòhng fā choi
  - Cantonese Pinyin: wong⁴ faa¹ tsoi³
  - Guangdong Romanization: wong⁴ fa¹ coi³
  - IPA ^(key): /wɔːŋ²¹ fɑː⁵⁵ t͡sʰɔːi̯³³/

Noun

黃花菜

daylily buds (used as an ingredient in some Chinese dishes such as hot and sour soup and moo shu pork)

Synonyms

金針／金针 (jīnzhēn)
(Min Nan) 金針菜／金针菜

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.