金針菜
Chinese
| daylily buds | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (金針菜) | 金針 | 菜 | |
| simp. (金针菜) | 金针 | 菜 | |
Pronunciation
- Min Nan
- (Hokkien: Quanzhou, Jinjiang)
- Pe̍h-ōe-jī: kim-cham-chhài
- Tâi-lô: kim-tsam-tshài
- Phofsit Daibuun: kimzamzhaix
- IPA (Quanzhou, Jinjiang): /kim³³ t͡sam³³ t͡sʰaɪ⁴¹/
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: kim-chiam-chhài
- Tâi-lô: kim-tsiam-tshài
- Phofsit Daibuun: kimciamzhaix
- IPA (Xiamen): /kim⁴⁴⁻²² t͡ɕiam⁴⁴⁻²² t͡sʰaɪ²¹/
- (Hokkien: Quanzhou, Jinjiang)
Noun
金針菜
- (Min Nan) daylily buds (used as an ingredient in some Chinese dishes such as hot and sour soup and moo shu pork)
Synonyms
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