麹黴

Japanese

Kanji in this term
麹	黴
こうじかび Hyōgaiji	Hyōgaiji
kun’yomi

Etymology

麴 (kōji, “malt”) +‎ 黴 (kabi, “mould”)

Pronunciation

Kun’yomi
- (Tokyo) こーじかび [kòójíꜜkàbì] (Nakadaka – [3])^[1]
- IPA^(key): [ko̞ːʑika̠bʲi]

Noun

麹黴 (hiragana こうじかび, katakana コウジカビ, rōmaji kōjikabi, historical hiragana かうじかび)

aspergillus

Synonyms

麹菌 (きくきん) (kikukin), アスペルギルス (asuperugirusu)

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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