麹菌

Japanese

Etymology 1

Kanji in this term
麹	菌
きく Hyōgaiji	きん Grade: S
on’yomi

麴 (kiku, “malt”) +‎ 菌 (kin, “fungus”)

Pronunciation

On’yomi
- (Tokyo) きくきん [kìkúkíń] (Heiban – [0])^[1]
- IPA^(key): [kʲikɯ̟ᵝkʲĩɴ]

Noun

麹菌 (hiragana きくきん, rōmaji kikukin)

aspergillus

Synonyms

麹黴 (こうじかび) (kōjikabi), アスペルギルス (asuperugirusu)

Etymology 2

Kanji in this term
麹	菌
こうじ Hyōgaiji	きん Grade: S
yutōyomi

麴 (kōji, “malt”) +‎ 菌 (kin, “fungus”)

Pronunciation

Yutōyomi
- (Tokyo) こーじきん [kòójíkíń] (Heiban – [0])^[1]^[2]
- (Tokyo) こーじきん [kòójíꜜkìǹ] (Nakadaka – [3])^[2]
- IPA^(key): [ko̞ːʑikʲĩɴ]

Noun

麹菌 (hiragana こうじきん, rōmaji kōjikin, historical hiragana かうじきん)

aspergillus

References

1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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