鹽焗雞

See also: 盐焗鸡

Chinese

		salt	to wrap food in gauze	fowl; chicken
trad. (鹽焗雞)		鹽	焗	雞
simp. (盐焗鸡)		盐	焗	鸡

一碟沙薑鹽焗雞／一碟沙姜盐焗鸡

Pronunciation

Mandarin
(Pinyin): yánjújī

(Zhuyin): ㄧㄢˊ ㄐㄩˊ ㄐㄧ
Cantonese (Jyutping): jim⁴ guk⁶ gai¹
Hakka (Meixian, Guangdong): yam² gug⁵ gê¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: yánjújī
  - Zhuyin: ㄧㄢˊ ㄐㄩˊ ㄐㄧ
  - Gwoyeu Romatzyh: yanjyuji
  - IPA ^(key): /i̯ɛn³⁵ t͡ɕy³⁵ t͡ɕi⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jim⁴ guk⁶ gai¹
  - Yale: yìhm guhk gāi
  - Cantonese Pinyin: jim⁴ guk⁹ gai¹
  - Guangdong Romanization: yim⁴ gug⁶ gei¹
  - IPA ^(key): /jiːm²¹ kʊk̚² kɐi̯⁵⁵/
Hakka
- (Meixian)
  - Guangdong: yam² gug⁵ gê¹
  - IPA: /iam¹¹ kʊk̚¹ ke⁴⁴/

Noun

鹽焗雞

chicken baked in salt

東江鹽焗雞 / 东江盐焗鸡 ― Dōngjiāng yánjújī ― chicken baked in salt, Dong River style

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.