鶏肉

See also: 雞肉

Japanese

Etymology 1

Kanji in this term
鶏	肉
けい Grade: S	にく Grade: 2
on’yomi

Pronunciation

On’yomi
- (Tokyo) けーにく [kèéníkú] (Heiban – [0])^[1]
- IPA^(key): [ke̞ːɲ̟ikɯ̟ᵝ]

Noun

鶏肉 (hiragana けいにく, rōmaji keiniku)

chicken (meat)

Synonyms

(chicken): 黄鶏 (かしわ) (kashiwa)

See also

Etymology 2

Kanji in this term
鶏	肉
とり Grade: S	にく Grade: 2
yutōyomi

Noun

鶏肉 (hiragana とりにく, rōmaji toriniku)

chicken (meat)

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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