飯匙

See also: 饭匙

Chinese

		food; cuisine; cooked rice food; cuisine; cooked rice; meal	spoon
trad. (飯匙)		飯	匙
simp. (饭匙)		饭	匙

Pronunciation

Mandarin
(Pinyin): fànchí

(Zhuyin): ㄈㄢˋ ㄔˊ
Cantonese (Jyutping): faan⁶ ci⁴
Hakka (Sixian, PFS): fan-chhṳ̀ / fan-sṳ̀
Min Nan (POJ): pn̄g-sî / pūiⁿ-sî / pňg-sî

Mandarin
- (Standard Chinese)⁺
  - Pinyin: fànchí
  - Zhuyin: ㄈㄢˋ ㄔˊ
  - Gwoyeu Romatzyh: fannchy
  - IPA ^(key): /fa̠n⁵¹ ʈ͡ʂʰʐ̩³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: faan⁶ ci⁴
  - Yale: faahn chìh
  - Cantonese Pinyin: faan⁶ tsi⁴
  - Guangdong Romanization: fan⁶ qi⁴
  - IPA ^(key): /fɑːn²² t͡sʰiː²¹/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: fan-chhṳ̀ / fan-sṳ̀
  - Hakka Romanization System: fan ciiˇ / fan siiˇ
  - Hagfa Pinyim: fan⁴ ci² / fan⁴ si²
  - IPA: /fan⁵⁵ t͡sʰɨ¹¹/, /fan⁵⁵ sɨ¹¹/
Min Nan
- (Hokkien: Quanzhou, Xiamen, Kaohsiung, Taipei, Tainan, Taichung, Sanxia, Kinmen, Magong, Hsinchu)
  - Pe̍h-ōe-jī: pn̄g-sî
  - Tâi-lô: pn̄g-sî
  - Phofsit Daibuun: pngxsii
  - IPA (Quanzhou): /pŋ̍⁴¹⁻²² ɕi²⁴/
  - IPA (Taipei): /pŋ̍³³⁻¹¹ ɕi²⁴/
  - IPA (Kaohsiung): /pŋ̍³³⁻²¹ ɕi²³/
  - IPA (Xiamen): /pŋ̍²²⁻²¹ ɕi²⁴/
  - IPA (Kinmen): /pŋ̍²²⁻¹² ɕi²⁴/
- (Hokkien: Zhangzhou, Yilan, Penang)
  - Pe̍h-ōe-jī: pūiⁿ-sî
  - Tâi-lô: puīnn-sî
  - Phofsit Daibuun: pvuixsii
  - IPA (Penang): /puĩ²¹ ɕi²³/
  - IPA (Zhangzhou): /puĩ²²⁻²¹ ɕi¹³/
- (Hokkien: Lukang)
  - Pe̍h-ōe-jī: pňg-sî
  - Tâi-lô: pňg-sî

Noun

飯匙

rice scoop; rice spoon

Derived terms

飯匙銃／饭匙铳

飯匙骨／饭匙骨

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